Chicken and Vegetable Stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Ingredients: Green Peppers (bell peppers), 1 cup, strips Green Beans (snap), 1 cupCarrots, raw, 1 strip, thin Cabbage, fresh, 1 cup, shredded Chicken Breast, no skin, 0.5 breast, bone and skin removed *Soy Sauce, 1 tbsp Olive Oil, 2 tbsp Cilantro, raw, 3 tbsp *Pine Nuts, 1 tbsp Sunflower Seeds, without salt, 0.25 cup, hulled
Individually stir fry all vegetables separately until slight change of colour and texture. Remove from the pan and combine. Cut chicken breast into bite size pieces and stir fry until white opaque texture and colour. Add to the vegetables. Add soya sauce, pine nuts and sunflower seeds and toss all together in a wok for about 2 minutes. Garnish with chopped cilantro.
Number of Servings: 4
Recipe submitted by SparkPeople user PEARLKAD.
Number of Servings: 4
Recipe submitted by SparkPeople user PEARLKAD.
Nutritional Info Amount Per Serving
- Calories: 177.8
- Total Fat: 12.7 g
- Cholesterol: 17.1 mg
- Sodium: 250.8 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.8 g
- Protein: 10.0 g
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