Chicken and Vegetable Stir fry

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Ingredients: Green Peppers (bell peppers), 1 cup, strips Green Beans (snap), 1 cupCarrots, raw, 1 strip, thin Cabbage, fresh, 1 cup, shredded Chicken Breast, no skin, 0.5 breast, bone and skin removed *Soy Sauce, 1 tbsp Olive Oil, 2 tbsp Cilantro, raw, 3 tbsp *Pine Nuts, 1 tbsp Sunflower Seeds, without salt, 0.25 cup, hulled
Directions
Individually stir fry all vegetables separately until slight change of colour and texture. Remove from the pan and combine. Cut chicken breast into bite size pieces and stir fry until white opaque texture and colour. Add to the vegetables. Add soya sauce, pine nuts and sunflower seeds and toss all together in a wok for about 2 minutes. Garnish with chopped cilantro.

Number of Servings: 4

Recipe submitted by SparkPeople user PEARLKAD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 177.8
  • Total Fat: 12.7 g
  • Cholesterol: 17.1 mg
  • Sodium: 250.8 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 10.0 g

Member Reviews
  • ALITTLEMETIME
    Great flavor will make again! I used 2 tbsp soy sauce instead of 1. Next time I will double it up so we can have more! - 7/24/08
  • CD1548919
    I also omitted the pine nuts and sunflower seeds but added garlic, black pepper, and crushed red pepper to the chicken and a red pepper, also - VERY good with a TINY spicy kick to it - perfect! :) - 4/26/08
  • J_MOERMOND
    Recipe was delicious. had home grown cilantro and did omit the sun flower seeds. added to my favorites - 4/14/08
  • KATYRIDER
    Very Good! Didn't have pine nuts so omitted them and added onions and garlic. - 3/31/08
  • CD3046929
    I omitted the pinenuts (personal preferance) and it is GREAT! - 3/12/08
  • JRSEYGIRL
    very good and kids like it too - 5/1/12
  • ASTULL2
    This is one of my most favorite things to make its so quick and easy, not to mention healthy! I add any veggies I have in the fridge as well as 1 tbsp of hoisen sauce. - 9/3/11
  • SARAHHILLIER
    Due to different eating issues, can I just do it with chicken breasts, carrots and brocolli?
    Also do i have to put oil in the frying pan? - 2/8/11