sauted spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Spinach, fresh, .5 package (10 oz)Olive Oil, 1 tbspButter, salted, 1 pat (1" sq, 1/3" high)Salt, 1 dashPepper, black, 1 tsp*Lawrey's seasoned salt, 0.25 tspGarlic, 1 tsp
In large skillet take oil and butter begin to melt butter for flavor oil to keep butter from burning.
Add garlic over med hi heat let sizzle for about a minute while stirring. Add raw spinish mixing constantly til it withers add seasoning and its done with in moments. Do this dish just as rest of meal if finished.
Serving Size: 3 for half a bag 6 with a full bag
Number of Servings: 3
Recipe submitted by SparkPeople user APRIL518.
Add garlic over med hi heat let sizzle for about a minute while stirring. Add raw spinish mixing constantly til it withers add seasoning and its done with in moments. Do this dish just as rest of meal if finished.
Serving Size: 3 for half a bag 6 with a full bag
Number of Servings: 3
Recipe submitted by SparkPeople user APRIL518.
Nutritional Info Amount Per Serving
- Calories: 65.6
- Total Fat: 6.0 g
- Cholesterol: 3.6 mg
- Sodium: 225.0 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.5 g
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