Beef Fajitas

  • Number of Servings: 1
Ingredients
beef fajita meat (jsoules), corn tortilla, green pepper, onion, cheese
Directions


Serving Size: 1 serving -3 fajitas

Number of Servings: 1

Recipe submitted by SparkPeople user K80CRAN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 380.0
  • Total Fat: 26.2 g
  • Cholesterol: 65.9 mg
  • Sodium: 664.7 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 25.5 g

Member Reviews