Chicken-Bacon Alfredo Macaroni & Cheese Dinner with Broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
* 1 box Kraft Deluxe Macaroni and Cheese Dinner w/ Sharp Cheddar Cheese* 3 cups Green Giant Select Premium Cuts of Vegetbles, Broccoli Florets (frozen)* 1 cup Bertolli Alfredo Sauce with Aged Parmesan Cheese* 1 369g can Member's Mark (Sam's Club Brand) Premium Chunk Chicken Breast in Water (drained)* 4 tbsp. (1/4 cup) Oscar Mayer Real Bacon Bits, Hickory Smoke Flavour* 1/2 cup Sargento Artisan Blends Whole Milk Mozzarella Shredded Natural Cheese
1. Boil a large pot of salted water over high heat, and add the Kraft Dinner pasta. Keep at a rolling boil, and cook for about 5 minutes.
2. Add the frozen broccoli to the boiling water and pasta pot, and boil for another 3 - 4 minutes, making sure not to over-cook the pasta. Drain and reserve.
3. Lower the heat to medium-low, and return the pasta and broccoli to the pot. Add the can of chicken breast, the Kraft Dinner cheese sauce packet, and the alfredo sauce to the pot. . Stir thoroughly to incorporate, until heated through. Finally, add the shredded cheese and real bacon bits, stirring constantly to heat through and melt the cheese.
4. Serve immediately for best presentation. Makes seven generous (slightly overflowing) 1-cup servings. Enjoy! :)
Number of Servings: 7
Recipe submitted by SparkPeople user CURVES_N_CURLS.
2. Add the frozen broccoli to the boiling water and pasta pot, and boil for another 3 - 4 minutes, making sure not to over-cook the pasta. Drain and reserve.
3. Lower the heat to medium-low, and return the pasta and broccoli to the pot. Add the can of chicken breast, the Kraft Dinner cheese sauce packet, and the alfredo sauce to the pot. . Stir thoroughly to incorporate, until heated through. Finally, add the shredded cheese and real bacon bits, stirring constantly to heat through and melt the cheese.
4. Serve immediately for best presentation. Makes seven generous (slightly overflowing) 1-cup servings. Enjoy! :)
Number of Servings: 7
Recipe submitted by SparkPeople user CURVES_N_CURLS.
Nutritional Info Amount Per Serving
- Calories: 344.2
- Total Fat: 14.8 g
- Cholesterol: 71.1 mg
- Sodium: 1,115.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 1.8 g
- Protein: 20.9 g
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