Roasted Corn and Tomato Salsa

Name: Roasted Corn and Tomato Salsa Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Sweet Corn Fresh 1 ear medium (6-3/4 to 7-1/2 long); Red Ripe Tomatoes 1 medium whole (2-3/5 dia); Onions raw 2 tbsp chopped (; Garlic 1 tsp; Parsley dried .5 tbsp

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Sweet Corn, Fresh, 1 ear, medium (6-3/4" to 7-1/2" long) Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) Onions, raw, 2 tbsp chopped ( Garlic, 1 tsp Parsley, dried, .5 tbsp

Directions

Remove outer layers of husk for 1 ear of corn. Grill until tender. 10-12 minutes or so, turning a quarter turn every 2-3 minutes. While the corn is on the grill, dice tomato into quarter inch cubes. Place tomato in bowl add finely chopped onion, and garlic, and parsley. Remove the kernels of corn from the cob add to the tomato mixture.

Serving Size: 3 equal portions

Number of Servings: 2

Recipe submitted by SparkPeople user BIRDYSPRING.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 59.3
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 14.5 mg
Total Carbs: 13.1 g
Dietary Fiber: 2.2 g
Protein: 2.3 g

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