Dairy-free, Egg-Free Fluffy Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Plain Flour1/2 teaspoon Baking Soda2 teaspoons Baking Powder1/4 teaspoon Salt2 Tablespoons Sugar1 cup plain or vanilla milk substitute (we used Almond vanilla in this recipe)1.5 Tablespoons Vegetable Oil1 teaspoon Vanilla Extract
Sift flour and baking soda/powder and salt. (Sifting makes the pancakes fluffier.)
Add sugar. (Whisk these together is you don't have a sifter.)
Add Vanilla and Oil and half the soy milk. Whisk together.
Gradually add the rest of the soy milk until thick pouring consistency.
Pour onto griddle heated to 300 degrees. Makes 12 pancakes.
Serving Size: Makes 12 4-inche pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user REBECCATKD.
Add sugar. (Whisk these together is you don't have a sifter.)
Add Vanilla and Oil and half the soy milk. Whisk together.
Gradually add the rest of the soy milk until thick pouring consistency.
Pour onto griddle heated to 300 degrees. Makes 12 pancakes.
Serving Size: Makes 12 4-inche pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user REBECCATKD.
Nutritional Info Amount Per Serving
- Calories: 69.8
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 194.9 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.2 g
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