Carrot Salad Deluxe
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
4 cups grated raw carrot ( or minced in food processor)1 cup raisins (not packed)1/2 cup hulled sunflower seeds (no salt)1 cup diced celery1/2 cup whipped salad dressing1/4 cup wine vinegar
combine all ingredients and serve!
Serving Size: about 10 half-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MAMISHELI53.
Serving Size: about 10 half-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MAMISHELI53.
Nutritional Info Amount Per Serving
- Calories: 160.7
- Total Fat: 8.7 g
- Cholesterol: 6.0 mg
- Sodium: 192.7 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.7 g
- Protein: 2.2 g
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