Paula's Home-made Berry Almond Chicken Salad with Raspberry Vinaigrette

Name: Paula''s Home-made Berry Almond Chicken Salad with Raspberry Vinaigrette Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 3 cups romaine lettuce chopped; 3 oz Tyson Grilled & Ready Diced Chicken Breast; 4 grape tomatoes cut in half; 1/4 cup grated carrots; 1 Del Monte Mandarin Orange cup drained; 5 small strawberries cut in bite-size pieces; 1/4 cup blueberries; 3 Tbsp Private Selection Crumbled Feta Cheese; 1 100 calorie pack Emerald Natural Almonds chopped; 4 Tbsp Maple Grove Farms Fat Free Raspberry Vinaigrette dressing

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

3 cups romaine lettuce, chopped3 oz Tyson Grilled & Ready Diced Chicken Breast4 grape tomatoes, cut in half1/4 cup grated carrots1 Del Monte Mandarin Orange cup, drained5 small strawberries, cut in bite-size pieces1/4 cup blueberries3 Tbsp Private Selection Crumbled Feta Cheese1 100 calorie pack Emerald Natural Almonds, chopped4 Tbsp Maple Grove Farms Fat Free Raspberry Vinaigrette dressing

Directions

Grill chicken in small skillet over medium heat. Meanwhile chop all vegetables. Combine all ingredients in a bowl, adding chicken overtop. Makes a full meal!

Serving Size:�makes one very large serving, or can be divided between two people

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 460.7
Total Fat: 15.3 g
Cholesterol: 60.2 mg
Sodium: 824.2 mg
Total Carbs: 55.1 g
Dietary Fiber: 8.2 g
Protein: 31.8 g

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