Berries and Oats Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 Medium Eggs1 cup Trim Milk (lowfat)1/2 cup Rolled Oats100g Diet Citrus Yoghurt2 Tbsp LSA (Ground Linseed, Sunflower and Almond)1 cup Plain Flour1 tsp Baking Powder4 tsp Sugar3/4 cup Frozen Berries
Beat eggs, milk and yoghurt together. Mix in Dry ingredients. Fold in Frozen berries. Heat Nonstick Frying Pan on a Medium/Low heat. Pour batter in. When bubbles appear and some pop carefully turn over. Serve with yoghurt and berries
Serving Size: Makes 6 5-6 inch Pancakes
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETSAINT.
Serving Size: Makes 6 5-6 inch Pancakes
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETSAINT.
Nutritional Info Amount Per Serving
- Calories: 187.8
- Total Fat: 3.5 g
- Cholesterol: 54.6 mg
- Sodium: 135.7 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.1 g
- Protein: 8.0 g
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