Chicken Breast Fillet - Simplest!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Chicken Breast, with skin, 1 breast, bone removed (remove)*Soy Sauce, 1 tbsp (remove)*Balsamic Vinegar, 1 tbsp (remove)Paprika, 1 tsp (remove)Salt, 0.5 tsp (remove)
Marinate chicken with all but the herbs and olive oil. Fry with oilve oil on low heat first one side and then the other.
Serving Size: 1 serving
Serving Size: 1 serving
Nutritional Info Amount Per Serving
- Calories: 391.9
- Total Fat: 27.7 g
- Cholesterol: 92.8 mg
- Sodium: 2,161.7 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.9 g
- Protein: 31.5 g
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