Chicken Breast Fillet - Simplest!

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Chicken Breast, with skin, 1 breast, bone removed (remove)*Soy Sauce, 1 tbsp (remove)*Balsamic Vinegar, 1 tbsp (remove)Paprika, 1 tsp (remove)Salt, 0.5 tsp (remove)
Directions
Marinate chicken with all but the herbs and olive oil. Fry with oilve oil on low heat first one side and then the other.

Serving Size: 1 serving

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 391.9
  • Total Fat: 27.7 g
  • Cholesterol: 92.8 mg
  • Sodium: 2,161.7 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 31.5 g

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