Bisquick Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup Heart Smark Bisquick® mix1 cup nonfat (skim) milk1/2 teaspoon ground nutmeg1/2 cup butter or margarine, melted1 cup Splenda1 can (29 ounces) sliced peach, drained (can use fresh)
STEP 1 Heat oven to 375ºF.
STEP 2 Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
STEP 3 Bake 50 to 60 minutes or until golden.
Serving Size: 6 servings in an 8X8X2 baking dish
Number of Servings: 6
Recipe submitted by SparkPeople user WILEYTJ.
STEP 2 Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
STEP 3 Bake 50 to 60 minutes or until golden.
Serving Size: 6 servings in an 8X8X2 baking dish
Number of Servings: 6
Recipe submitted by SparkPeople user WILEYTJ.
Nutritional Info Amount Per Serving
- Calories: 193.3
- Total Fat: 8.3 g
- Cholesterol: 0.8 mg
- Sodium: 302.2 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 2.2 g
- Protein: 3.7 g
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