Granny Laura's vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
oniondiced tomatocarrotspotatoescorn (on cob or can)butter beansblack eye peas with snapschicken brothseasoning saltpeppermagerine or buttertomatoe juice
saltee a small onion in 2 tablespoons of magerine, add all vegetables, 2 cans of chicken broth (small), 1 large can of tomatoe juice, and add 2 cups of water. Salt & pepper to taste.
Serving Size: makes 10-12 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MFRIMMER.
Serving Size: makes 10-12 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MFRIMMER.
Nutritional Info Amount Per Serving
- Calories: 127.2
- Total Fat: 1.9 g
- Cholesterol: 1.9 mg
- Sodium: 557.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 5.1 g
- Protein: 5.3 g
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