Banana Mandarin Orange Pineapple Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 - 20 oz. can pineapple chunks in juice1 - 11 oz. can mandarin oranges in juice2 medium bananas
Drain canned ingredients into a glass and enjoy a glass of juice while you make dinner. Empty fruit into a medium serving bowl. Slice bananas into bowl. Stir. Serve!
Serving Size: Makes approx. 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PURPLEZEBRA2013.
Serving Size: Makes approx. 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PURPLEZEBRA2013.
Nutritional Info Amount Per Serving
- Calories: 112.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.0 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 2.2 g
- Protein: 0.8 g
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