Banana Mandarin Orange Pineapple Salad

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  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 - 20 oz. can pineapple chunks in juice1 - 11 oz. can mandarin oranges in juice2 medium bananas
Directions
Drain canned ingredients into a glass and enjoy a glass of juice while you make dinner. Empty fruit into a medium serving bowl. Slice bananas into bowl. Stir. Serve!

Serving Size: Makes approx. 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PURPLEZEBRA2013.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 112.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.8 g

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