WHIPPED CREAM FROSTING, low carb
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
1 (8 ounce) package reduced-fat cream cheese, softened1/2 cup zero calorie sweetner (I use zSweet)1 teaspoon vanilla extract1/2 teaspoon almond extract2 cups of heavy cream
Directions:
Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.
Once all in the bowl, mix on medium speed until smooth.
While the mixture is still whipping, slowly pour in the heavy cream.
Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.
Serving Size: makes 5 cups
Number of Servings: 32
Recipe submitted by SparkPeople user DARLYNG.
Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.
Once all in the bowl, mix on medium speed until smooth.
While the mixture is still whipping, slowly pour in the heavy cream.
Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.
Serving Size: makes 5 cups
Number of Servings: 32
Recipe submitted by SparkPeople user DARLYNG.
Nutritional Info Amount Per Serving
- Calories: 60.4
- Total Fat: 6.1 g
- Cholesterol: 22.9 mg
- Sodium: 23.2 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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