Chocolate Ricotta Cheesecake in Mason Jars

Name: Chocolate Ricotta Cheesecake in Mason Jars Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9
Ingredients: Chocolate Ricotta Cheesecake (adapted from the Hershey's Chocolate Treasury); 3 cups part skim ricotta; 3/4 cup sugar; 4 eggs (I used 4 servings Allwhites because that's what was in the fridge); 1 cup half and half; 1/8 teaspoon salt; 1/3 cup unsweetened cocoa; 1/4 cup white whole wheat flour (can sub regular flour just lose a little fiber); 1 t. vanilla; Blend all ingredients in blender Vitamix or food processor. Pour evenly into 9 half-pint jam jars. Put them in a large baking pan and fill pan with about 1.5 inches boiling water. Bake at 350 for 30 minutes or until set. Leave in pan for one hour. Let cool then pop the jam lids on the jars and refrigerate until well chilled.; Option: add a dollop of jam on top when serving.; 9 servings; 243 calories 10g fat 26g carb 1.4g fiber 14g protein. 26% daily calcium

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 9

Ingredients

Chocolate Ricotta Cheesecake (adapted from the Hershey's Chocolate Treasury)3 cups part skim ricotta3/4 cup sugar4 eggs (I used 4 servings Allwhites because that's what was in the fridge)1 cup half and half1/8 teaspoon salt1/3 cup unsweetened cocoa1/4 cup white whole wheat flour (can sub regular flour, just lose a little fiber)1 t. vanillaBlend all ingredients in blender, Vitamix or food processor. Pour evenly into 9 half-pint jam jars. Put them in a large baking pan, and fill pan with about 1.5 inches boiling water. Bake at 350 for 30 minutes or until set. Leave in pan for one hour. Let cool, then pop the jam lids on the jars, and refrigerate until well chilled.Option: add a dollop of jam on top when serving.9 servings243 calories, 10g fat, 26g carb, 1.4g fiber, 14g protein. 26% daily calcium

Directions

Serving Size: 9 single servings

Number of Servings: 9

Recipe submitted by SparkPeople user KAREN42BOYS.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 243.5
Total Fat: 10.1 g
Cholesterol: 35.4 mg
Sodium: 173.8 mg
Total Carbs: 26.2 g
Dietary Fiber: 1.4 g
Protein: 13.9 g

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