Vegetarian chicken stew (no meat)

Name: Vegetarian chicken stew (no meat) Recipe
Yield: 4
Ingredients: This calls for chicken - skip it; 3tbs butter salted or unsalted; 1 entire leak; 1 celery stalk chopped fine; 1 onion medium chopped fine; 2 tbs parsley chopped fine; 3/4 cup chicken broth; 2 egg yolks; salt & pepper to your taste

Number of Servings: 4

Ingredients

This calls for chicken - skip it3tbs butter, salted or unsalted1 entire leak1 celery stalk chopped fine1 onion medium chopped fine2 tbs parsley chopped fine3/4 cup chicken broth2 egg yolkssalt & pepper to your taste

Directions

butter the bottom of casserole dish. layer all vegetables in the dish and poor broth, cover & simmer one hour. Beat yolks lightly and add to broth & vegetables stirring constantly until it thickens.

Serving Size: approximate 2cups per serving, how much you eat??

Number of Servings: 4

Recipe submitted by SparkPeople user DANNIESKITCHEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 85.1
Total Fat: 5.6 g
Cholesterol: 100.7 mg
Sodium: 227.5 mg
Total Carbs: 6.6 g
Dietary Fiber: 1.2 g
Protein: 2.2 g

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