Carrot Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
8 med carrots1 Spanish onion1 gr pepper1 can tomato soup2 tbsp. ketchup1/2 c sugar1/2 c vinegar1/2 c olive oilsalt and pepper to taste
Cook carrots for 8 minutes and drain. Slice onion slices into rings, slice gr pepper in slices. In bowl stir together sugar, vinegar, oil and seasoning add carrots, onion and gr pepper. Cover and regrigerate for several hours or overnight
Serving Size: 8 1 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user BJHUNT45.
Serving Size: 8 1 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user BJHUNT45.
Nutritional Info Amount Per Serving
- Calories: 221.4
- Total Fat: 13.6 g
- Cholesterol: 0.0 mg
- Sodium: 439.2 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.7 g
- Protein: 1.2 g
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