Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 Medium - Large Eggs *2 tbsp Helmann's Mayonnaise with Olive Oil *1/4 of a Med Red Onion diced well *4" strip of Raw Celery Stalk diced well *Dried Basil (spice), 5 tsp *1/2 tsp Dried Garlic Powder (spice) *1/4 tsp Salt
Cook eggs to hard boil. Cool down in cold water and ice and peel. Cut up your onions and celery. chop or mash your eggs with a fork until broken up into small pieces unless you like it chunkier (you may not get as many servings) then add your onion, celery, mayo and spices, mix together well and serve.
Serving Size: Makes 3 - 4 healthy servings
Number of Servings: 3
Recipe submitted by SparkPeople user LOSINGDREA.
Serving Size: Makes 3 - 4 healthy servings
Number of Servings: 3
Recipe submitted by SparkPeople user LOSINGDREA.
Nutritional Info Amount Per Serving
- Calories: 186.3
- Total Fat: 11.4 g
- Cholesterol: 343.2 mg
- Sodium: 398.8 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.5 g
- Protein: 12.3 g
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