Blond Recipes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3 /4 teaspoon of salt-2 cups of flour-1 teaspoon of baking powder-1/4 teaspoon baking soda-2 large eggs-2 teaspoons of vanilla-1 1/4 sticks unsalted butter (10 Tablespoons)-2 cups of packed golden brown sugar-3/4 cup of chocolate chips-3/4 cup of chopped pecans
-Preheat the oven to 350 degrees.
-Rub flour and butter on a 9 x13 x 2 pan.
-Sift the flour into a bowl.
-Mix the baking soda flour, salt, baking powder, and flour.
-Set it aside.
-Melt the butter.
-Put the melted butter in a mixing bowl and add the sugar. (Mix well)
-Add the vanilla and eggs. (Mix well)
-Add the flour slowly while blending it.
(Batter will be slightly thick.)
-Spread it in the pan.
-Sprinkle the chocolate chips and the pecans over all of it.
-Bake for 25 − 30 minutes.
Serving Size: makes 18 servings in a 13x9
Number of Servings: 18
Recipe submitted by SparkPeople user HAT_WRIGHT.
-Rub flour and butter on a 9 x13 x 2 pan.
-Sift the flour into a bowl.
-Mix the baking soda flour, salt, baking powder, and flour.
-Set it aside.
-Melt the butter.
-Put the melted butter in a mixing bowl and add the sugar. (Mix well)
-Add the vanilla and eggs. (Mix well)
-Add the flour slowly while blending it.
(Batter will be slightly thick.)
-Spread it in the pan.
-Sprinkle the chocolate chips and the pecans over all of it.
-Bake for 25 − 30 minutes.
Serving Size: makes 18 servings in a 13x9
Number of Servings: 18
Recipe submitted by SparkPeople user HAT_WRIGHT.
Nutritional Info Amount Per Serving
- Calories: 346.2
- Total Fat: 19.7 g
- Cholesterol: 55.2 mg
- Sodium: 161.2 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
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