Hyacinth's Homemade Fish Chowder

Name: Hyacinth''s Homemade Fish Chowder Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 12
Ingredients: 4 cups whole milk; 1/4 c. water; abt. 10 red potatoes cubed; 1 lb. salmon (or other fish); 1 cup chopped onion; 1/2 cup half and half creamer; 2 tbsp butter; salt to taste; pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 1

Number of Servings: 12

Ingredients

4 cups whole milk1/4 c. waterabt. 10 red potatoes, cubed1 lb. salmon (or other fish)1 cup chopped onion1/2 cup half and half creamer2 tbsp buttersalt to tastepepper to taste

Directions

Boil cubed potatoes until soft, about 15 minutes and set aside. In the same pot, saute onions and salmon (mash up salmon into small pieces during saute) in 2 T. butter until onions are translucent and salmon is cooked through, about 5 minutes. Add 1/4 cup water and simmer for about 5 minutes. Add potatoes back in and add milk and simmer uncovered on low heat for about 30 minutes, stirring occasionally, being careful not to let milk boil. Add salt and pepper to taste and serve hot.

Serving Size: makes about 12 one cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user TAMARA7567.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving