Salsa Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 pound boneless, skinless chicken breasts, cubed1 can (14-1/2oz) chicken broth1 3/4 cups water1-2 tsp chili powder1 cup frozen corn1 cup salsaShredded monteray jack or pepper jack cheese (optional- not figured into total
In large saucepan, combine chicken broth, water and chili powder. Bring to a boil. Reduce heat, cover and simmer for 5 minutes. Add corn, return to boil. Reduce heat, simmer, uncovered for 5 minutes or until chicken is no longer pink and corn is tender. Add salsa and heat through. Garnish with cheese if desired. Yield 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SPEEDIRN.
Number of Servings: 6
Recipe submitted by SparkPeople user SPEEDIRN.
Nutritional Info Amount Per Serving
- Calories: 106.7
- Total Fat: 1.7 g
- Cholesterol: 22.7 mg
- Sodium: 697.1 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.8 g
- Protein: 13.6 g
Member Reviews