Pork Chops in cream sauce

Name: Pork Chops in cream sauce Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 8 oz of boneless pork chops (trimmed); 1 can of cream of mushroom soup (98%FF); 1 tsp black pepper; non stick spray

(1)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 2

Ingredients

8 oz of boneless pork chops (trimmed)1 can of cream of mushroom soup (98%FF)1 tsp black peppernon stick spray

Directions

Heat sprayed pan and add seasoned pork chops. Brown and remove from pan. Add soup to pan and then replace the chops. Cook until pork chops are done. Serve over rice or noodles.

Makes 2 4oz servings

Number of Servings: 2

Recipe submitted by SparkPeople user ANGELA4148.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 287.7
Total Fat: 15.8 g
Cholesterol: 45.0 mg
Sodium: 1,275.5 mg
Total Carbs: 14.2 g
Dietary Fiber: 1.8 g
Protein: 23.1 g

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Member Reviews

KGOEDDERTZ
i make this A LOT it keeps the chops nice and creamy instead of drying them out! - 8/21/08