Salt n' Pepper BBQ Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Pork Ribssaltpepperworcestershire sauceBBQ sauce
cover ribs in Worcestershire, salt and pepper and allow to rest in refrigerator for minimum 1 hour.
bake at 325 degrees for 1 hour or until cooked.
add bbq sauce and bake another 10 mins.
Serving Size: 5-3 rib servings
Number of Servings: 5
Recipe submitted by SparkPeople user SLIMMINGSHAY.
bake at 325 degrees for 1 hour or until cooked.
add bbq sauce and bake another 10 mins.
Serving Size: 5-3 rib servings
Number of Servings: 5
Recipe submitted by SparkPeople user SLIMMINGSHAY.
Nutritional Info Amount Per Serving
- Calories: 271.7
- Total Fat: 20.1 g
- Cholesterol: 80.2 mg
- Sodium: 1,163.2 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.2 g
- Protein: 16.7 g
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