White Chocolate Mousse
- Minutes to Cook:
- Number of Servings: 8
Ingredients
white chocolate, heavy cream or creme fleurette, water
Melt chocolate in a double boiler. Add about a tbsp of water to help make the chocolate smooth. White chocolate tends to get chunky when it melts, but I have found that adding some water helps and doesn't effect the outcome of the recipe.
Beat cream until stiff peaks form.
Slowly add melted chocolate to cream, stirring well after each addition.
Once all chocolate is incorporated, refrigerate for at least 3 hours before serving.
Serving Size: makes 8 one cup servings
Beat cream until stiff peaks form.
Slowly add melted chocolate to cream, stirring well after each addition.
Once all chocolate is incorporated, refrigerate for at least 3 hours before serving.
Serving Size: makes 8 one cup servings
Nutritional Info Amount Per Serving
- Calories: 274.1
- Total Fat: 22.8 g
- Cholesterol: 12.4 mg
- Sodium: 0.0 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 3.0 g
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