Thai Chili Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 plum tomato, chopped½ small red pepper, chopped2 green onions, chopped3 cloves garlic, chopped3 tbsp minced ginger¼ cup vegetable broth¼ cup fish sauce3 tbsp lime juice2 tbsp coconut (or dark brown) sugar2 tbsp rice vinegar3 red Thai chilies, chopped1 cup minced cilantro
Place all the ingredients into a food processor and puree smooth.
Pour into a pot and bring to a boil.
Reduce heat to medium and cook, stirring occasionally, for 25 minutes (until reduced to 2 cups).
Can in a waterbath for 15 minutes.
Serving Size: Makes 2 cups, 32 (1 tbsp) servings
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Pour into a pot and bring to a boil.
Reduce heat to medium and cook, stirring occasionally, for 25 minutes (until reduced to 2 cups).
Can in a waterbath for 15 minutes.
Serving Size: Makes 2 cups, 32 (1 tbsp) servings
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 6.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 135.9 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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