Berry Preserves with Grandpa's Sherry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
13.25 oz (about 2 ½ cups) whole tiny (or halved medium) strawberries*1 ½ cups sugar2 tbsp lemon juice1 tbsp vanilla extract1 pkg (49g) Bernardin No-Sugar-Needed Pectin¼ cup sherry**
Toss berries and sugar together in a medium pot. Cover and let stand overnight.
In the morning, bring mixture to a boil and cook 5 minutes.
Stir in lemon juice and vanilla, cook 1 minute.
Remove from heat and stir in pectin and sherry.
Ladle into jars, seal and process 10 minutes in a waterbath.
Serving Size: Makes 3 cups, 24 (2-tbsp) servings
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
In the morning, bring mixture to a boil and cook 5 minutes.
Stir in lemon juice and vanilla, cook 1 minute.
Remove from heat and stir in pectin and sherry.
Ladle into jars, seal and process 10 minutes in a waterbath.
Serving Size: Makes 3 cups, 24 (2-tbsp) servings
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 56.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.1 g
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