Lentil & Brown Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Serving Size: Makes 10 bowls, or 20 cups
Number of Servings: 10
Recipe submitted by SparkPeople user OOPSIDIETAGAIN.
Canned Tomatoes, 800 grams (remove)Olive Oil, 4 1tsp (remove)Onions, raw, 2 large (remove)Lentils, uncooked, 100 gr, 500 gram(s) (remove)Rice, brown, medium-grain, raw, 1 cup (remove)
Serving Size: Makes 10 bowls, or 20 cups
Number of Servings: 10
Recipe submitted by SparkPeople user OOPSIDIETAGAIN.
Nutritional Info Amount Per Serving
- Calories: 297.5
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 104.1 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 7.5 g
- Protein: 13.9 g
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