Lentil & Brown Rice Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Canned Tomatoes, 800 grams (remove)Olive Oil, 4 1tsp (remove)Onions, raw, 2 large (remove)Lentils, uncooked, 100 gr, 500 gram(s) (remove)Rice, brown, medium-grain, raw, 1 cup (remove)
Directions


Serving Size: Makes 10 bowls, or 20 cups

Number of Servings: 10

Recipe submitted by SparkPeople user OOPSIDIETAGAIN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 297.5
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.1 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 7.5 g
  • Protein: 13.9 g

Member Reviews