Beef Brisket w/Cranberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 lbs Beef Brisket, trimmed1 can Whole Berry Cranberries1 envelope Lipton Onion Soup & Dip Sauce1 12 oz Can Coors
Mix Cranberries, Lipton Onion Soup, and Coors together.
Place Brisket in roasting pan, dust with salt & pepper.
Cover with mixture.
Cook at 350 degrees for 2, 2.5 hours until done.
Take meat out of pan to rest for 5 to 10 minutes. The gravy will thicken a little.
Slice brisket across the grain 1/4" thick.
Serving Size: 4 ozs
Number of Servings: 6
Recipe submitted by SparkPeople user DONNAJPEARSON.
Place Brisket in roasting pan, dust with salt & pepper.
Cover with mixture.
Cook at 350 degrees for 2, 2.5 hours until done.
Take meat out of pan to rest for 5 to 10 minutes. The gravy will thicken a little.
Slice brisket across the grain 1/4" thick.
Serving Size: 4 ozs
Number of Servings: 6
Recipe submitted by SparkPeople user DONNAJPEARSON.
Nutritional Info Amount Per Serving
- Calories: 448.4
- Total Fat: 8.7 g
- Cholesterol: 93.0 mg
- Sodium: 991.1 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 2.0 g
- Protein: 48.9 g
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