Chicken and Rice soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
half a roasted Chicken1 large Can diced tomatoes3 stalks of celery 1 small onionchicken broth or bouillon1.5 cup White or brown rice
place chicken in pot with water and cook for about 1-2 hours until chicken falls off the bone. ( I like to use a roasted chicken that I cooked the day before) pick chicken off bones and then put back into to broth add veggies and simmer for 2 or more hours. you can add more chicken broth if desired and chicken bouillon for taste. after that simmers for a few hours, bring back up to a boil and add rice. cook until tender and serve!
Serving Size: makes about 10 1- cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SPENNO.
Serving Size: makes about 10 1- cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SPENNO.
Nutritional Info Amount Per Serving
- Calories: 154.9
- Total Fat: 2.0 g
- Cholesterol: 32.1 mg
- Sodium: 240.9 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.0 g
- Protein: 13.6 g
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