Basil pizza
- Number of Servings: 2
Ingredients
Dough:1/2 package yeast1/2 c water1 T oil1 1/4 c flour (I used spelt, could also use whole wheat)Topping:2 T basil infused oilBasil4 oz mozerella
Dough: mix yeast in warm water. Add flour and oil. Make into a ball and let rise in warm place for 15 min. Roll our with flour. Move to baking pan.
Bake dough 10 min (partially cooked)
Add topping: basil and cheese
Bake addl 15 min
Serving Size: Makes 1 8" pizza.
Number of Servings: 2
Recipe submitted by SparkPeople user GWENCC.
Bake dough 10 min (partially cooked)
Add topping: basil and cheese
Bake addl 15 min
Serving Size: Makes 1 8" pizza.
Number of Servings: 2
Recipe submitted by SparkPeople user GWENCC.
Nutritional Info Amount Per Serving
- Calories: 569.7
- Total Fat: 39.6 g
- Cholesterol: 45.0 mg
- Sodium: 575.3 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 5.6 g
- Protein: 29.5 g
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