Ono Ono Ono Sauce

  • Number of Servings: 30
Ingredients
GingerGarlic, raw and powderedSoyCatsupBrown sugarSherry
Directions
Combine and simmer uncovered for half hour. Strain and store in fridge. Marinate meat for at least six hours before grilling.

Serving Size: Feeds at least six.

Number of Servings: 30

Recipe submitted by SparkPeople user PBOJ54.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 40.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 504.8 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

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