Low carb Pasta, spinach, tomato and olive salad

  • Minutes to Prepare:
  • Number of Servings: 7
Ingredients
3.5 cups cooked Dreamfield's rotini3 cups fresh spinach leaves15 grape or cherry tomatoes, quartered15 jumbo black olives, sliced4 Tbsp. Reduced fat Balsamic Viniagrette dressing.
Directions
Mix all ingredients together then serve

Serving Size: 7 1 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user WATERONE.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 86.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 258.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.8 g

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