Low carb Pasta, spinach, tomato and olive salad
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
Directions
3.5 cups cooked Dreamfield's rotini3 cups fresh spinach leaves15 grape or cherry tomatoes, quartered15 jumbo black olives, sliced4 Tbsp. Reduced fat Balsamic Viniagrette dressing.
Mix all ingredients together then serve
Serving Size: 7 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user WATERONE.
Serving Size: 7 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user WATERONE.
Nutritional Info Amount Per Serving
- Calories: 86.4
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 258.9 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.6 g
- Protein: 2.8 g
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