Spicy Moroccan Chicken

Name: Spicy Moroccan Chicken Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Rub chicken (split breasts thighs or leg quarters) with salt pepper and lemon juice.; In a skillet brown onions garlic and finely diced hot chili peppers in 2 tsp oil.; Add other spices and chicken - stir well - and cook over low heat.; Add tomato sauce bring to boil and simmer 10 minutes or until thickened.; Serve hot over rice or another grain (we like quinoa).

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Rub chicken (split breasts, thighs, or leg quarters) with salt, pepper and lemon juice.In a skillet, brown onions, garlic, and finely diced hot chili peppers in 2 tsp oil.Add other spices and chicken - stir well - and cook over low heat.Add tomato sauce, bring to boil and simmer 10 minutes or until thickened.Serve hot over rice or another grain (we like quinoa).

Directions

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user 5BADDOGS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving