egg curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
eggoniongingertomatochillicorianderturmericoil
boil the eggs
curry-fry the ginger,thn onion and thntomatoes add the spices and once done add water let it boil .therafter add eggs.
Serving Size: 2 1 cup serving
Number of Servings: 2
Recipe submitted by SparkPeople user SINDHUSAJU.
curry-fry the ginger,thn onion and thntomatoes add the spices and once done add water let it boil .therafter add eggs.
Serving Size: 2 1 cup serving
Number of Servings: 2
Recipe submitted by SparkPeople user SINDHUSAJU.
Nutritional Info Amount Per Serving
- Calories: 257.5
- Total Fat: 19.4 g
- Cholesterol: 186.0 mg
- Sodium: 90.3 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.3 g
- Protein: 8.5 g
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