Chocolate Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Ripe Bananas, Mashed1/4 Cup Plain Greek Yogurt1 EggJuice From 1 Lemon Squeezed2 TBSP Ground Flaxseed3 TBSP Water1 1/4 Cup Whole Wheat Flour1/4 Cup Brown Sugar1/2 Cup Cocoa Powder, Unsweetened1/4 tsp Salt1/4 tsp Baking Soda1/4 Cup Semi Sweet Chocolate Chips
Combine Flax and Water in a bowl and let sit for 3 minutes until it gels.
Mash bananas in a bowl.
Combine lemon juice, yogurt and egg. In a separate bowl combine the flour, sugar, salt and baking soda.
Mix all ingredient, except the chocolate chips, together in a large bowl and stir until moist. Add water if needed to moisten mixture if it is too dry.
Pour half of the batter into a greased 9x7 loaf pan. Sprinkle half of chocolate chips over batter. Cover with remaining batter. Sprinkle remaining half of chocolate chips on top of batter.
Bake at 350 for 25-35 minutes.
Serving Size: Makes 8 servings
Mash bananas in a bowl.
Combine lemon juice, yogurt and egg. In a separate bowl combine the flour, sugar, salt and baking soda.
Mix all ingredient, except the chocolate chips, together in a large bowl and stir until moist. Add water if needed to moisten mixture if it is too dry.
Pour half of the batter into a greased 9x7 loaf pan. Sprinkle half of chocolate chips over batter. Cover with remaining batter. Sprinkle remaining half of chocolate chips on top of batter.
Bake at 350 for 25-35 minutes.
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 189.8
- Total Fat: 3.9 g
- Cholesterol: 23.2 mg
- Sodium: 16.8 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 3.9 g
- Protein: 6.0 g
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