Vinaigrette
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 TBSP Favorite flavor of balsamic vinegar1 TSP olive oil1 TSP Grey Poupon Dijon Mustard1/4 TSP seasoning (Mrs. Dash or other salt free seasoning)
Blend all ingredients in a small bowl. Spoon over lettuce/greens and toss.
Serving Size: enough for two 2-cup salads of mixed greens
Number of Servings: 2
Recipe submitted by SparkPeople user 5MAYFLOWERS.
Serving Size: enough for two 2-cup salads of mixed greens
Number of Servings: 2
Recipe submitted by SparkPeople user 5MAYFLOWERS.
Nutritional Info Amount Per Serving
- Calories: 26.4
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 62.5 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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