Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 TBSP Favorite flavor of balsamic vinegar1 TSP olive oil1 TSP Grey Poupon Dijon Mustard1/4 TSP seasoning (Mrs. Dash or other salt free seasoning)
Directions
Blend all ingredients in a small bowl. Spoon over lettuce/greens and toss.

Serving Size: enough for two 2-cup salads of mixed greens

Number of Servings: 2

Recipe submitted by SparkPeople user 5MAYFLOWERS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 26.4
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.5 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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