Apple Bacon cole slaw

Name: Apple Bacon cole slaw Recipe
Prep time: 20 min
Total time: 20 min
Yield: 20
Ingredients: 1/4 c. Cider vinegar; 1 c. mayo; 1/3 c. honey; 2 tsp kosher salt; 1/4 c pulp free orange juice; juice of 1/2 a lemon; 1 tsp black pepper; 1 tsp fennel seeds; 1 medium cabage cored and shredded; 1/2 pack of bacon fried crispy then crumbled; 1 bunch scallions finely chopped; 1/2 c. finely chopped parsely (optional); 4 apples shredded

Minutes to Prepare: 20

Number of Servings: 20

Ingredients

1/4 c. Cider vinegar1 c. mayo1/3 c. honey2 tsp kosher salt1/4 c pulp free orange juicejuice of 1/2 a lemon1 tsp black pepper1 tsp fennel seeds1 medium cabage, cored and shredded1/2 pack of bacon fried crispy, then crumbled1 bunch scallions finely chopped1/2 c. finely chopped parsely (optional)4 apples, shredded

Directions

Combine 1st 8 ingredients in a mason jar. Shake until combined. Best done if ingredients are at room temperature or the honey will be slow to disolve.

Combine the veggies, bacon and apples. Cover with dressing and toss to combine.

Serving Size: makes 20- 1/2 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user SARAHKM76.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 130.0
Total Fat: 9.1 g
Cholesterol: 4.5 mg
Sodium: 333.2 mg
Total Carbs: 12.1 g
Dietary Fiber: 2.0 g
Protein: 1.5 g

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