Spinach blueberry carrot fried onions

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Fresh bunch of Spinachpackage of baby carrotscarton of blueberries4 baby cucumbersKraft grated ParmesanFried OnionsSalad dressings of your choice
Directions
Just chop and put together

Serving Size: makes 12 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user LIZZIEGIRL88.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 310.9
  • Total Fat: 5.1 g
  • Cholesterol: 4.0 mg
  • Sodium: 480.5 mg
  • Total Carbs: 59.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 8.9 g

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