Spinach blueberry carrot fried onions
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Fresh bunch of Spinachpackage of baby carrotscarton of blueberries4 baby cucumbersKraft grated ParmesanFried OnionsSalad dressings of your choice
Just chop and put together
Serving Size: makes 12 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LIZZIEGIRL88.
Serving Size: makes 12 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LIZZIEGIRL88.
Nutritional Info Amount Per Serving
- Calories: 310.9
- Total Fat: 5.1 g
- Cholesterol: 4.0 mg
- Sodium: 480.5 mg
- Total Carbs: 59.8 g
- Dietary Fiber: 6.6 g
- Protein: 8.9 g
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