Oatmeal Cottage Cheese Banana Pancakes
- Number of Servings: 4
Ingredients
2 cups oats1 cup cottage cheese2 eggs1 banana1 tsp vanillapinch of salt
1. Place all ingredients (except milk) in the blender and blend until smooth, scraping down sides as needed. If the batter seems to thick, add a little milk and blend again.
2. Pour batter onto heated griddle or frying pan. I do about 1/4 cup per pancake, but you can make them as big or small as you like.
3. When the bottom is cooked and begins to brown, flip the pancakes over and continue cooking until that side is cooked and golden. The insides will stay a little moist from the cottage cheese melting.
Serving Size: Makes about 12 pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user MRSHAMBONE223.
2. Pour batter onto heated griddle or frying pan. I do about 1/4 cup per pancake, but you can make them as big or small as you like.
3. When the bottom is cooked and begins to brown, flip the pancakes over and continue cooking until that side is cooked and golden. The insides will stay a little moist from the cottage cheese melting.
Serving Size: Makes about 12 pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user MRSHAMBONE223.
Nutritional Info Amount Per Serving
- Calories: 258.1
- Total Fat: 6.4 g
- Cholesterol: 110.1 mg
- Sodium: 271.1 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 4.7 g
- Protein: 15.9 g
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