Pillsbury Slow-Cooker Mushroom Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5 lb boneless beef sirloin steak, cut into 1-inch pieces1 jar (12 oz) beef gravy1tablespoon Worcestershire sauce1tablespoon Dijon mustard1package (8 oz) sliced fresh mushrooms (3 cups)2tablespoons all-purpose flour2tablespoons water4medium baking potatoes
In 3- to 3 1/2-quart slow cooker, mix all ingredients except flour, water and potatoes. Cover; cook on Low heat setting 6 to 8 hours. In small bowl, mix flour and water; stir into beef mixture. Increase heat setting to High. Cover; cook 15 to 20 minutes or until thickened. Meanwhile, pierce potatoes all over with fork. In microwave oven, arrange potatoes in spoke pattern with narrow ends in center. Microwave 12 to 14 minutes, turning once, until tender. Cover; let stand 5 minutes. Split cooked potatoes; mash slightly with fork. Spoon beef and mushroom mixture over potatoes.
Serving Size: Makes 4 Potatoes
Number of Servings: 4
Recipe submitted by SparkPeople user FMLAWSON.
Serving Size: Makes 4 Potatoes
Number of Servings: 4
Recipe submitted by SparkPeople user FMLAWSON.
Nutritional Info Amount Per Serving
- Calories: 575.7
- Total Fat: 16.0 g
- Cholesterol: 153.9 mg
- Sodium: 756.1 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 4.5 g
- Protein: 60.2 g
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