Quinoa Salad (mexican version)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Quinoa, 1/4 cup dry, cooked 1 large tomatoGreen Bell Peppers, 1/2 cup, diced Cucumber (peeled), 1/2 cup, diced GOYA Chick Peas (Garbonzo Beans), 1/2 cup rinsedGuacamole (Spicy Wholy Guacamole), 1 snack pouchCilantro, raw, 4 tbspLime Juice, half lime
Cook 1/4 cup of dry Quinoa according to package. Cool.
Then mix Quinoa and remaining ingredients together. I would recommend mixing the lime juice and guacamole together before adding to the salad. This will help it from turning brown.
Serving Size: Makes 4, one cup servings.
Then mix Quinoa and remaining ingredients together. I would recommend mixing the lime juice and guacamole together before adding to the salad. This will help it from turning brown.
Serving Size: Makes 4, one cup servings.
Nutritional Info Amount Per Serving
- Calories: 110.5
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 132.6 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 4.3 g
- Protein: 3.9 g
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