Swedish Rice Pudding ( as seen in Old Family Cookbook )
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Eggs beaten1 Cup Milk Scalded1 Cup light cream Scalded1/2 Cup Sugar1/2 teaspoon cinnamon1/2 teaspoon Vanilla1 pinch of Nutmeg1 + 1/2 Cups of Cooked Rice1/3 Cup Raisins
Combine all ingredients in 2 qt. baking dish: Mix thoroughly. Place casserole (baking) dish in pan filled 1" deep with HOT water. Bake at 350 for 45 to 60 minutes. Or, when a knife is inserted halfway between center and edge of dish comes out clean.....Serve warm or cold as it is good either way
Serving Size: 6 Servings = 1/2 cup
Serving Size: 6 Servings = 1/2 cup
Nutritional Info Amount Per Serving
- Calories: 316.3
- Total Fat: 10.5 g
- Cholesterol: 91.7 mg
- Sodium: 61.1 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 0.4 g
- Protein: 7.2 g
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