Canadian Bacon Muffin Tin Omelette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 19
Ingredients
Egg, fresh, whole, raw, 19 large*Hormel Fully Cooked Bacon (4 Slices), 2.5 serving Muffin Pan Omelette Base, 5.25 serving
Line two 12 slot muffin pans with paper liners. (I would also add a little spritz of olive oil spray) Add to each cup 1/4 c. of Muffin Pan Omelette Base to each tin. In a separate container whisk eggs add salt pepper to taste (I didn't use either) top each muffin tin with 1/4 c. egg mixture bake for 25-35 min.
Serving Size: Makes 19 half cup servings.
Serving Size: Makes 19 half cup servings.
Nutritional Info Amount Per Serving
- Calories: 133.3
- Total Fat: 9.0 g
- Cholesterol: 197.8 mg
- Sodium: 183.6 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.7 g
- Protein: 7.4 g
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