Low Gi Moose Meat Balls

Name: Low Gi Moose Meat Balls Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 112
Ingredients: 5 ponds of Ground Moose; 3/4 cup of Egg beaters Egg whites; 2 cups of old fashioned oats; 1 cup skim milk; 3 tablespoons Epicure meatball/meatloaf spice; 2 tablespoons Epicure 3 onion dip mix (can use lipton's onion soup mix); *can use seasoning salt if wanted. I don't like salt so I never add it.

Minutes to Prepare: 25
Minutes to Cook: 30

Number of Servings: 112

Ingredients

5 ponds of Ground Moose3/4 cup of Egg beaters Egg whites2 cups of old fashioned oats1 cup skim milk3 tablespoons Epicure meatball/meatloaf spice2 tablespoons Epicure 3 onion dip mix (can use lipton's onion soup mix)*can use seasoning salt if wanted. I don't like salt so I never add it.

Directions

Mix all ingredients together and let sit for 20 mins (milk will soak into oats). Make meat into balls (I used smallest scooper from Pampered Chef). Place on baking sheet or stoneware and bake at 350 for 30 mins.

Serving Size: makes 112 meat balls

Number of Servings: 112

Recipe submitted by SparkPeople user MYVITAL.

Servings Per Recipe: 112

Nutritional Info Amount Per Serving

Calories: 46.3
Total Fat: 1.8 g
Cholesterol: 20.6 mg
Sodium: 20.0 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.1 g
Protein: 6.0 g

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