Low fat Low Sugar Banana Bread

Name: Low fat Low Sugar Banana Bread Recipe
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: Ingredients:; *Flour white 1.5 cup (remove); *Splenda No Calorie Sweetener 3.4 cup (remove); Banana fresh 3 medium (7 to 7-7/8 long) (remove); *Egg white 2 serving (remove); Applesauce unsweetened 0.5 cup (remove); Baking Powder 2 tsp (remove); Vanilla Extract 3 tbsp (remove); Cinnamon ground 0.5 tsp (remove); Salt 0.5 tsp

Minutes to Cook: 50

Number of Servings: 12

Ingredients

Ingredients: *Flour, white, 1.5 cup (remove)*Splenda No Calorie Sweetener, 3.4 cup (remove)Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)*Egg white, 2 serving (remove)Applesauce, unsweetened, 0.5 cup (remove)Baking Powder, 2 tsp (remove)Vanilla Extract, 3 tbsp (remove)Cinnamon, ground, 0.5 tsp (remove)Salt, 0.5 tsp

Directions

mix all together put in greased pan, bake at 350, about an hr. test with a toothpick.

Number of Servings: 12

Recipe submitted by SparkPeople user RS1212RS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 230.2
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 180.0 mg
Total Carbs: 47.8 g
Dietary Fiber: 2.3 g
Protein: 6.1 g

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