Cucumber Salad

Name: Cucumber Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1/3 C. Splenda; 1/2 tsp. Salt; 1/4 C. Cider Vinegar; 3/4 C. Water; 4 Medium Cucumbers thinly sliced; 2 Small Onions thinly sliced

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

1/3 C. Splenda1/2 tsp. Salt1/4 C. Cider Vinegar3/4 C. Water4 Medium Cucumbers, thinly sliced2 Small Onions, thinly sliced

Directions

In large bowl mix together cucumber, and onion. Set aside. In a separate bowl, mix together Splenda, salt, vinegar, and water. Pour over cucumber and onion, and mix well. Cover, and refrigerate overnight.
Makes about 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user 2CUTE2BFAT4EVER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 36.3
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 198.6 mg
Total Carbs: 10.8 g
Dietary Fiber: 2.0 g
Protein: 1.7 g

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