Sugar Free, Wheat Free, Dairy Free, Egg Free Peanut Butter Chocolate Chip Cookies

Name: Sugar Free, Wheat Free, Dairy Free, Egg Free Peanut Butter Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 15
Ingredients: - 1 1/4 cup (1 can) chickpeas/garbanzo beans; - 2 tsp vanilla extract; - 1/2 cup natural peanut butter (or almond butter or cashew butter or hazelnut butter...nutri info will alter); - 1 tsp baking powder; - pinch salt IF peanut butter does not have any; - 1/2 cup milk chocolate chips (or raisins or walnuts or roasted flax seeds...nutri info will alter)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 15

Ingredients

- 1 1/4 cup (1 can) chickpeas/garbanzo beans- 2 tsp vanilla extract- 1/2 cup natural peanut butter (or almond butter or cashew butter or hazelnut butter...nutri info will alter)- 1 tsp baking powder- pinch salt IF peanut butter does not have any- 1/2 cup milk chocolate chips (or raisins or walnuts or roasted flax seeds...nutri info will alter)

Directions

Preheat oven to 350�. Combine all ingredients except chocolate chips in food processor until very smooth. Stir in chocolate chips. Wet hands and form 1" balls and place on parchment paper on a cookie sheet. Bake 10 minutes.

Serving Size:�makes 30 1" inch balls.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 183.1
Total Fat: 11.5 g
Cholesterol: 2.1 mg
Sodium: 95.4 mg
Total Carbs: 17.4 g
Dietary Fiber: 2.2 g
Protein: 5.5 g

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