Chicken Alfredo with Fettuccini Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
•1 pound fettuccini pasta •1 1/2 cups butter, divided •1 pound skinless, boneless chicken breast halves - cut into cubes •2 (16 ounce) containers whole milk ricotta cheese •1 pint heavy cream •1 teaspoon salt •1 cup grated Parmesan cheese
1.Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
2.Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
3.In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.
Number of Servings: 8
Recipe submitted by SparkPeople user RUSSIANTM.
2.Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
3.In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.
Number of Servings: 8
Recipe submitted by SparkPeople user RUSSIANTM.
Nutritional Info Amount Per Serving
- Calories: 770.2
- Total Fat: 66.1 g
- Cholesterol: 234.1 mg
- Sodium: 655.8 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.0 g
- Protein: 26.4 g
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