Chocolate Zucchini Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1/2 cup white sugar1/2 cup packed Brown sugar1/4 cup soft or melted butter1/4 cup Canola oïl1/2 cup unsweetend apple sauce3 large eggs, beaten1 tsp. vanilla extract1/2 cups low-fat buttermilk* 2-1/2 cups all-purpose white flour2 tsp. baking soda4 tbsp. cocoa1/2 tsp. cinnamon#/4 tsp allspice3 cups grated raw zucchini1/2 cup semi-sweet chocolate chips (optional)
1) Use a large bowl. Grate zucchini and set aside.
2) Cream together sugars, butter, oïl, and apple sauce in large bowl. Beat in eggs, vanilla and buttermilk.
3)Sift together dry ingrediants in a separate bowl and then add to liquid mixture, beating well.
4) Beat in grated zucchini.
5) Pour into greased and floured 9" x 13" cake pan. Sprinkle chocolate chips on top if desired.
6) Bake at 325 F for 45 minutes or until toothpick comes out clean. When cool, cut in squares and serve. Good with a dollop of whipped cream.
Serving Size: Makes 15, 2.5 inch x 3 inch servings
Number of Servings: 14
Recipe submitted by SparkPeople user MISSESTA.
2) Cream together sugars, butter, oïl, and apple sauce in large bowl. Beat in eggs, vanilla and buttermilk.
3)Sift together dry ingrediants in a separate bowl and then add to liquid mixture, beating well.
4) Beat in grated zucchini.
5) Pour into greased and floured 9" x 13" cake pan. Sprinkle chocolate chips on top if desired.
6) Bake at 325 F for 45 minutes or until toothpick comes out clean. When cool, cut in squares and serve. Good with a dollop of whipped cream.
Serving Size: Makes 15, 2.5 inch x 3 inch servings
Number of Servings: 14
Recipe submitted by SparkPeople user MISSESTA.
Nutritional Info Amount Per Serving
- Calories: 274.7
- Total Fat: 10.8 g
- Cholesterol: 34.9 mg
- Sodium: 225.9 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 1.3 g
- Protein: 3.8 g
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