Bombay Chicken and Red potatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 chicken breasts8 med. red potatoes1 cup dry sherry4 tbsp brown sugar2 tbsp soy sauce 4 tsp sesame seeds1 tsp black pepper1/4 teaspoon salt
Directions


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user ABURKHAM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 735.8
  • Total Fat: 8.1 g
  • Cholesterol: 148.2 mg
  • Sodium: 811.2 mg
  • Total Carbs: 88.6 g
  • Dietary Fiber: 10.9 g
  • Protein: 62.8 g

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