Bombay Chicken and Red potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ABURKHAM.
4 chicken breasts8 med. red potatoes1 cup dry sherry4 tbsp brown sugar2 tbsp soy sauce 4 tsp sesame seeds1 tsp black pepper1/4 teaspoon salt
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ABURKHAM.
Nutritional Info Amount Per Serving
- Calories: 735.8
- Total Fat: 8.1 g
- Cholesterol: 148.2 mg
- Sodium: 811.2 mg
- Total Carbs: 88.6 g
- Dietary Fiber: 10.9 g
- Protein: 62.8 g
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